Capri Sogno Menu
All Day - Antipasti Freddi
Bruschetta Toscanella
Crostini topped with chopped tomato, arugula, and Stracciatella cheese.
US$17.00
Caprese Di Pomodoro
Freshly sliced tomatoes with mozzarella, fresh basil, extra virgin olive oil. Add prosciutto di Parma for an additional charge.
US$14.00
Arugula Limone
Arugula tossed with lemon & EVOO. Add stracciatella for an additional charge.
US$13.00
Burrata E Arugula
arugula tossed in balsamic with cherry tomatoes, topped with a ball of burrata
US$15.00
All Day - Antipasti Caldi
Calamari Capri
Lightly breaded calamari, fried and tossed with a spicy lemon garlic sauce, served with marinara.
US$26.00
Calamari Fritti
Lightly breaded calamari, fried, served with a side of marinara.
US$26.00
Salsiccia Giambotta
Sausage links sautéed with green peppers, onions, and roasted potatoes in a white wine sauce.
US$24.00
Cozze Alla Capri
Delicately steamed mussels in your choice of red sauce or garlic and olive oil.
US$24.00
Vongole Al Forno
12 baked clams stuffed with garlic Parmigiano breadcrumbs.
US$26.00
Calamari Alla Griglia
Grilled calamari served over wild greens & balsamic.
US$26.00
Grilled Seafood Platter
Baby octopus, calamari, and shrimp, grilled and served over wild greens & balsamic.
US$30.00
Polpo Alla Griglia
Baby octopus, grilled & served over wild greens.
US$26.00
All Day - Pasta
Rigatoni Di Casa
Homemade rigatoni tossed in our vodka sauce.
US$26.00
Spaghetti Carbonara
Spaghetti tossed with a cream sauce of guanciale, pecorino Romano, Parmigiano Reggiano, black pepper & egg yolk.
US$26.00
Rigatoni Vita Mia
Homemade rigatoni tossed in our vodka sauce with ground Italian sausage.
US$28.00
Tortellini Paesano
Tortellini tossed with prosciutto, mushrooms, and peas in a rich mascarpone cream sauce.
US$27.00
Linguine Con Gamberi E Broccoli
Linguine tossed with shrimp and broccoli sautéed in garlic and olive oil.
US$30.00
Linguine Con Cozze
Linguine tossed with fresh mussels in your choice of red sauce or garlic and olive oil.
US$28.00
Linguine Scampi Diavolo
Linguine tossed in spicy marinara with jumbo shrimp.
US$30.00
Pappardelle Bolognese
Pappardelle tossed in our veal and beef ragu.
US$30.00
Lasagna Di Carne
Baked pasta sheets layered with our veal and beef ragu, ricotta cheese & Parmigiano Reggiano.
US$30.00
Rigatoni Arrabiata
Rigatoni pasta tossed in a spicy red sauce with prosciutto.
US$27.00
Pasta Alla Mamma
Penne pasta tossed with fresh tomatoes, onion, basil, black olives, and ground sausage.
US$28.00
Linguine Con Vongole
Linguini sautéed with tender whole clams, in a white wine sauce, Pat Bruno's favorite.
US$28.00
Tagliatelle Fiorentina
Homemade tagliatelle pasta tossed in a sun-dried tomato cream sauce with artichoke hearts & shrimp
US$31.00
All Day - Pesce di Mare
Baccala Al' Italiana
Cod fillets baked with fresh mushrooms, onions, and olives in a crushed tomato sauce.
US$30.00
Chilean Sea Bass
Baked Chilean sea bass in a light lemon sauce on a bed of spinach.
US$47.00
Cioppino Far Diavolo
1/2 lobster tail, calamari, shrimp, scallops, mussels & clams, served over linguine in a spicy red sauce.
US$60.00
All Day - Vitello
Vitello Peperonata
pan-seared veal medallions with roasted red pepper, spinach & roasted potatoes
US$30.00
Vitello Parmigiana
Breaded veal, baked with mozzarella.
US$30.00
Vitello Limone
Veal, sautéed in a light lemon sauce.
US$30.00
Vitello San Giuseppe
Fresh eggplant & veal, layered with sliced mozzarella, baked in the oven, lightly topped with red sauce.
US$32.00
All Day - Pollo
Pollo Oreganato
Half of a chicken sautéed with white wine & garlic, baked with roasted potatoes.
US$32.00
Pollo Parmigiana
Breaded chicken breast, baked with mozzarella.
US$28.00
Pollo Limone
Chicken breast, sautéed with a light lemon sauce.
US$28.00
Pollo San Marco
Baked chicken breast, sautéed with red & yellow peppers and fresh spinach, with roasted potatoes.
US$30.00
Pollo Vesuvio
Half of a chicken slow-roasted with mushrooms, onions & roasted potatoes in a white wine sauce.
US$32.00
All Day - Melanzana
Eggplant Parmigiana
Eggplant layered with fresh mozzarella & marinara, baked in the oven, Pat Bruno's favorite.
US$26.00
All Day - Carne
Maiale Calabrese
14 oz bone-in pork chop, sautéed with Calabrian cherry peppers, onions & sausage, then baked with roasted potatoes.
US$47.00
Agnello Mediterraneo
Grilled lamb chops, in a fresh garlic oregano sauce, with roasted potatoes.
US$54.00
Filetto Alla Griglia
Butter-crusted filet, potatoes, seasonal vegetables.
US$60.00
All Day - Sides
Side Meatballs
Two homemade meatballs
US$9.00
Side Sausage
one sausage link
US$7.00
Sausage & Rapini
sautéed sausage and rapini
US$20.00
Side Spinaci
Sautéed spinach with garlic and olive oil, typically including a touch of lemon.
US$7.00
Side Rapini
Sautéed rapini with garlic, extra virgin olive oil, and crushed red pepper.
US$11.00
Side Potato Vesuvio
Potato wedges sautéed with olive oil, garlic, and roasted red peppers.
US$6.00
Side House Salad
Mixed greens with tomatoes, cucumber, red onion, and croutons, typically served with a house vinaigrette.
US$6.00
Side Caesar Salad
US$6.00
All Day - Mangia Italia - Thursdays & Sundays
Mangia Italia
-Half a pan of your choice of House or Caesar Salad. -Half pan of Penne pasta in your choice of Vodka or Marinara sauce. -6 Four ounce pieces of your choice of Chicken Limone of Chicken Parmigiana. -Includes bread.
US$50.95